The lower slopes of Les Alpilles are covered with vineyards producing Coteaux d’Aix-en-Provence-les-Baux, a wine with a very good reputation. In the heart of the Alpilles, the tiny village east of Eygalieres is really too pretty for its own good, now filled with overpriced interior, design shops and restaurants. However its delightful 12th- century chapel St-Sixte, which dominates a luminous hillside speckled with olive and almond trees lifts the spirits. Pagan rites were performed on the hill.Pagan rites involving spring water from les Alpilles were performed on the hills. One still remains: on the day of a couple’s engagement the future husband drinks spring water from his fiance’s hands. If they don’t marry within a year he dies.
Eygalieres is host to the elite, before it was St Tropez, now they have all moved here. This sleepy, tiny village has always been home to artists, but now it has become the Hamptons of Provence.
Le Mas de La Brune
I really liked this place and was delighted by its owner , Marie de LaRouziere whose property spreads over 5 hectares of newly landscaped gardens surrounded by Lavender, chestnut trees, and roses. The 16th-century Mas ( farmhouse), was built by the mayor of Eygalieres. The decor in the rooms is not the best, but if you make the best of it you can have a wonderful time during your stay. The mas only serves breakfast.( About 2 kilometers north of Eygalieres toward Route St-Remy). Phone number is 4-90-95-90-77
Le Mas dou Pastre
This very simple, 18th-century stone farmhouse B&B has 12 rooms, all decorated in the Provencal style- sunny ochers and apricots, cornflowers blue. When I went there quite a few years ago, no English was spoken there. Albine Roumanille, her husband Maurice and sister Joelle, were extremely gracious. The breakfast was wonderful, coffee, freshly squeeze orange juice, homemade jams and breads , all was wonderful!. The rooms were affordable price wise and I would recommend it to anyone who does not want to break their bank account. Quartier Saint Sixte ; 4-90-95-92-61
Le Bistrot d’Eygalieres Chez Bru
Belgian born owner chef Wout Bru‘s dishes, are all densely flavored poached prawns with a compote of tomatoes; seared foie gras in a Balsamic reduction or a tart of sweet, delicate sardines; roast pigeon with shallot confit and Tarragon essence; also a rich and flaky caramelized apple tart was out of this world. The owner has expanded so the place looks very different and the colors are as bland as the restaurant decor. Rue de La Republique ; 4-90-90-60-34