Tags
Anne Suire Owner, Beurre Normand, bourdelot, Cherry tart normandy style, Cote de Veau Vallee d'Auge, Luxury Travel consultant2.com, soupe a la graisse, tarte aux cerises, Tarte Normande, Teurgoule, Vegetables soup with Lard
On the menu
Un Beurre Normand is an apple and raisin cake.
Un Bourdelot is a pastry wrapped apple dumpling.
Cote de Vau Vallee de L’auge, Veal chop in mushrooms, cream and cider or Calvados.
Un Gratin d’huitres. Oyesters gratineed with cider, cream and breadcrumbs.
Maquereaux a la Fecampoise. Mackerel baked in cider with a mussel sauce.
Marmitte Dieppoise. Assorted fish stew with cider or white wine or with white wine and cream.
Moules Marinieres. Mussels in white wine and shallots.
Raie au beurre. Skate fried in butter , very often with capers.
Soupe a la Graisse. A vegetable soup with lard.
Tarte aux cerises de Duclair. A cherry tart on whipped cream and flaky pastry base.
Tarte Normande. Apple pie with frangipane.
Beurre Normand.
Bourdelot
Cote de Veau Valle de L’Auge
Gratineed oysters
Marmitte Dieppoise
Tarte Normande
Creamy baked rice pudding with cinnamon.
Tarte aux cerises
Soupe aux legumes with Lard.
Teurgoule. Creamy baked rice pudding with cinnamon.
Enjoy!!!
Anne Suire
http://www.luxurytravelconsultant2.com
